Jerusalem: A Cookbook

The London restaurateur and best-selling author of Plenty offers a tribute to the vibrant cuisine of Jerusalem that explores its cross-cultural influences and includes such options as Charred Baby Okra With Tomato and Preserved Lemon, ...

Author(s): Yotam Ottolenghi

ISBN 10: 1607743949
ISBN 13: 9781607743941
Pages: 320

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Other books by Yotam Ottolenghi

1. Plenty

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