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Food to Die For: Secrets from Kay Scarpetta's Kitchen


<p>The millions of fans who read Patricia Cornwell's bestsellers know that her popular character, Kay Scarpetta, loves to unwind in the kitchen. Book after book finds her tapping into her Italian heritage to create delicious meals for herself and her friends.Brimming with full-color photographs and inspired by dozens of food scenes in Kay's kitchen and favorite restaurants, Food to Die For is a cookbook tailor-made for Scarpetta fans. Among the criminally good recipes:</p> <p>• Miami-Style Chili with Beer (<i>All That Remains</i>)</p> <p>• Grilled Grouper with Butter and Key Lime Juice (<i>Cruel and Unusual</i>)</p> <p>• Jack Daniel's Chocolate Pecan Pie (<i>The Body Farm</i>)</p>

Author(s): Patricia Cornwell  

ISBN 10: 0425193624
ISBN 13: 9780425193624
Pages: 232
Format: Paperback
Publication: October 2003
Edition: Reprint
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Other books by Patricia Cornwell

1. A scarpetta omnibus (2000/12/07)
2. A Time for Remembering: The Ruth Graham Bell Story Paperback (1999/10/31)
3. ADN asesino (At Risk) Hardcover (September 2007)
4. Al buio (The Front) (10/7/2010)
5. All that remains (1992/08/31)
6. All That Remains (1992/08/17)
7. All That Remains Paperbound (March 2005)
8. All That Remains (1995/08/21)
9. All That Remains (1992/06/11)
10. All That Remains (1992/06/11)
11. All That Remains (June 1992)
12. All That Remains (Kay Scarpetta Series #3) Mass Market Paperback (June 2009)
13. All That Remains (Kay Scarpetta Series #3) Hardcover (August 1992)
14. All That Remains (Kay Scarpetta Series #3) MP3 Book (April 2009)
15. All That Remains (Kay Scarpetta Series #3) Hardcover (September 2007)
16. All That Remains (Kay Scarpetta Series #3) (January 1992)

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