Carbophobia: The Scary Truth about America's Low-Carb Craze

Everywhere you go these days, it seems, the Atkins "A" can be found. In the first six months of 2004, no fewer than 1,864 new "low-carb" products were launched-everything from low-carb pasta to low-carb gummy bears. Yet warnings from medical authorities continue to pour in. How have low-carb diet gurus managed to mislead millions of people onto a diet opposed by so many-including the American Dietetic Association, the American Medical Association, the National Academy of Sciences, the American Cancer Society, the American Heart Association, and the National Institutes of Health? <p>In the first book of its kind, Dr. Michael Greger draws together decades of research to decisively debunk the purported "science" behind the low-carb claims. Carbophobia documents just how ineffective the Atkins Diet and other low-carb plans have been in producing sustainable weight loss, and lists the known hazards inherent to the diet. This is not a case of academic "he said/she said." It is a case of major food industry players choosing to ignore all the current evidence-based dietary recommendations to protect their financial interests no matter what the human cost.</p>

Author(s): Michael Greger  

ISBN 10: 1590560868
ISBN 13: 9781590560860
Pages: 176
Format: Paperback
Publication: August 2005
Edition: New Edition